Baba's Cabbage Rolls
Description
quite different from Japanese Cabbage Rolls! but so yummy!
aseena
材料
1
middium sized cabbage
1.5cup(1cup=250ml)
short grain white rice
1
middium onion, finely chopped
4~5
slices of bacon,chopped small
1can
Campbell's Tomato Soup
1/2 cup
water to add in the tomato soup
■
salt and pepper to taste
3/4cup
butter (in TOTAL)
作り方
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1
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Cut out the cabbage core and put in a pot of boiling water.
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2
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Core side down. Cover+let stand until leaves wilt.(15mins+)
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3
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Gently separate the leaves using a knife. let cool for a bit
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4
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Cut leaves to desired size discarding canter ribs.
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5
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Pour boiling water to 1.5cm above rice, cover+boil@med heat.
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6
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boil until all the water is gone. Do not stair!
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7
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Fry onion+bacon. To partly cooked rice, add butter+seasoning
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8
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also add the 1/2of fried onion and bacon into the rice
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9
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Line big leaves on the bottom of a roaster
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10
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take a spoonful of rice mixture+roll up+ put in the roaster.
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11
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Over each layer,spoon 1/2 of onion,butter,bacon+salt/pepper
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12
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Over top layer,pour on mixture of water+tomato soup.
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13
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Line top layer of cabbage rolls with left over leaves+cover.
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14
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Bake at 350F for 45min to 1hour until the leaves are tender.
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コツ・ポイント
Make sure to boil the cabbage leaves until they are tender. this will cut down the baking time. no need to roll perfect!
このレシピの生い立ち
This recipe is originally from my grandmother in law. I made it into a smaller serving size.英語しか話せない友達に印刷するために作ったものです。
つくれぽ みんなのつくりましたフォトレポート
aseena
