SAHO'S BASIC QUICHE!
Description
By using frozen pie crust, making quiche can be easy! Enjoy!
Pacha平和
材料
（9.5inch ）
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EGG FILLING
EGG(L)
3
HEAVY CREAM
1PACK(app. 200ml)
S&P
few dashes
NUTMEG(if you have it)
1 dash
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FILLING
ONION(M)-thinly sliced
1
FROZEN SPINACH
1/2 CUP
BACON
3 SLICES
FRESH GARLIC(finely chopped)
1
FROZEN PIE CRUST
1
MOZZARELLA CHEESE(shred one)
1CUP
作り方
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1
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Lightly bake the pie crust. Poke it w/folk. 350F 10min.
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2
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Put paper & weight=dry beans to keep crust flat.
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3
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Cut bacon into 0.5inch slices and cook in the pan. No oil!
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4
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Once bacon get lightly brown, add onion&garlic.
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5
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Add garlic and cook little bit. Salt &pepper for taste.
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6
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Set it aside to cool it down.
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7
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In the bowl, beat eggs and add heavy cream and s&p, nutmeg.
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8
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Put the filling in the pie crust and sprinkle mozzarella.
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9
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Pour the egg filling over it and cook it 350F about 45min.
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10
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Poke the quiche w/a thin stick to make sure it's done. ENJOY
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コツ・ポイント
Cook the crust first! Add garlic @the end.
Garlic get easily burnt! Enjoy :D
Garlic get easily burnt! Enjoy :D
このレシピの生い立ち
よく母が作ってくれたキッシュ！！冷凍パイ生地を使って、ずぼらバージョンですぐ出来るように改良〜！
つくれぽ みんなのつくりましたフォトレポート
Pacha平和
