フィッシュアンドチップス English
Description
I will introduce well- seasoned traditional fish&chips
nz18Eli
材料
skinless&boneless white fish
400g
120g
salt
3g
beer
150g
1/3tsp
potatoes
400g
作り方
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1
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こちらが日本語版です
レシピID：2519376
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2
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Pat dry the fish with paper towals.
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3
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Peel the potatoes and cut them into finger-sized pieces.
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4
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Sift twice the flour, the BP, and the salt together.
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5
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Add the cold beer to 4 and then whisk it.
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6
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Leave the batter in the fridge whilst frying the potatoes.
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7
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Fry the potatoes until they turn golden.
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8
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Remove the batter from the fridge.
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9
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Then,dredge the fish with flour (Not included in recipe).
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10
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Fry the fish until it turns golden.
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11
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I usually add onions reducing the usage of potatoes.
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コツ・ポイント
Before frying the fish,dredge it with flour to allow it to be well coated with the batter.
このレシピの生い立ち
I used to have this 3 times a week whilst staying overseas. I used to eat it with a slice of bread rather than chips.
nz18Eli
