Miso Dipping Udon
Description
Cold udon with dipping spicy hot miso soup.
ラムち
材料
（2 servings）
udon
200g
sesame oil
2 tsp
garlic (chopped)
1 clove
ginger (shaved)
1 inch
ground beef
120g
shitake
3
380ml
*miso
2 tbsp
2 tsp
*torigara (chicken stock) soup base
1 tsp
*dou-ban-jian (chinese chili bean saoce)
1 tsp
*hondashi
0.5 tsp
ground white sesame seeds
1 tbsp
green onion (chopped)
1
chili oil
a few drops
sea weed
0.5 sheet
作り方
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1
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After boiling udon, use cold water and strain the udon
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2
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Chop shitake and green onion
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3
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Put sesame oil in the pan and fry garlic and ginger
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4
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Add ground beef and shitake, then fry until the beef cooked
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5
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Add all of * and mix well, then boil for 3 min
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6
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Put sesame, green onion and chili oil at last, then done!
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7
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Don't forget to put chopped seaweed on the udon when eat
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8
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chicken stock is on the left, dou-ban-jiang is on the right
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コツ・ポイント
*it's important to use COLD water to make the udon completely cold after boiling
*frozen udon taste better than dry udon
*frozen udon taste better than dry udon
このレシピの生い立ち
My american friend requested this recipe. My husband also loves this udon^^
つくれぽ みんなのつくりましたフォトレポート
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ラムち
