ちゃあはん (Fried Rice)
Description
Vegetable fried Rice.
Tomwool
材料
Cooked Rice (cold)
enough for 2 people
Onion
1
Carrot
1
Mushrooms
4 or 5 large
sugar snap peas (or frozen peas)
100g
Chilli Pepper
1 (small)
Garlic
1 clove
Soy Sauce
4 tablespoons
みりん (mirin)
1 tablespoon
Cooking oil
1 tablespoon.
作り方
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1
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gather ingredients
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2
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Lightly whisk the eggs together.
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3
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Heat oil in a pan and cook whisked eggs on low heat.
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4
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When egg is cooked remove from pan.
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5
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Chop all vegetables.
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6
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Finely chop chilli and garlic
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7
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Start by frying garlic and chilli for 1 minute.
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8
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Add onion and carrot. Cook for 2 minutes.
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9
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Add all other vegetables and cook for 3 minutes.
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10
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Add rice and half soy sauce and cook.
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11
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keep adding soy sauce to taste and fry until cooked (5 mins)
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12
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Garnish with chopped corriander if available and serve.
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コツ・ポイント
このレシピの生い立ち
Vegetable Fried Rice
つくれぽ みんなのつくりましたフォトレポート
