Melon-pan
Description
A lot of Japanese love "Melon-pan"!!
purinn
材料
（ingredients makes 16）
bread flour
400g
dried yeast
8g
caster sugar
20g
salt
6g
fat-free milk powder
20g
butter
40g
60g
208g
■
☆cookie dough☆
300g
butter
140g
caster sugar
130g
60g
melon-oil (vanilla-oil)
pinch
作り方
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1
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Make cookie dough.Cream butter and sugar.
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2
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Beat in egg a little at a time.Beat in the melon-oil.
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3
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Beat in the flour and the baking powder.
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4
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Make dough into 20 balls.Cool the balls in the refrigerator.
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5
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Mix bread dough and leave to rise until doubled in size.
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6
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Divide into 16 equal pieces and make one into a ball.
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7
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Let it rest for at least 1/4 hour, wrapped in a tea-towel.
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8
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Punch the dough down and make the dough into a ball again.
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9
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Sandwich in the cookie dough with cookie sheet.
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10
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Roll out the dough using a rolling pin.
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11
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Lift bread dough onto cookie dough.
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12
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Wrap bread dough in cookie dough.
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13
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Top with sugar.Preheat oven to 200C.
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14
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Put designs on the cookie dough.
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15
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Let it rest again placed in warm place till it doubles.
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16
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Bake 13-15 minutes.
done!!
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コツ・ポイント
このレシピの生い立ち
This bread looks like melon.So we call "Melon-pan"!!
☆英会話教室の先生にレシピをお願いされたので、英語版のレシピを作ってみました。
☆英会話教室の先生にレシピをお願いされたので、英語版のレシピを作ってみました。
つくれぽ みんなのつくりましたフォトレポート
purinn
