Walnut Raisin Bread
Description
No hard work, what you need is just time...
ねりもの
材料
（2 small loaves (or 1 full-sized loaf)）
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Biga
All-purpose flour
150g
Dry yeast
1 teaspoon
Sugar (or honey)
1 teaspoon
Water (room-temp)
150cc
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Bread
Bread flour
350g
Sugar (or honey)
1 teaspoon
Salt
1 teaspoon
Olive oil
1 tablespoon
Water (room-temp)
250cc
Walnut pieces
80g (or as you wish)
Raisins
80g (or as you wish)
作り方
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1
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■Make Biga :
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2
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Stir together, warm water, sugar and yeast.
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3
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Transfer yeast mixture to another bowl and add flour.
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4
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Stir well. It will result in a very wet dough.
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5
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Cover bowl with plastic wrap.
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6
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Let stand at cool room temp at least 8 hours.
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7
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Note: Biga will be VERY sticky and full of bubbles.
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8
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■Make Bread :
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9
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Mix bread flour, sugar, salt and olive oil in large bowl.
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10
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Add walnut pieces and raisins and mix well.
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11
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Add biga and water and blend them until flour is moistened.
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12
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Cover with plastic wrap, until doubled- about 2 hours.
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13
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Note: Dough will be sticky.
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14
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Place a piece of parchment paper on baking sheet.
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15
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Turn dough out onto a well-floured surface and cut in half.
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16
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Form each half into an irregular ovals.
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17
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Brush tops with olive oil.
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18
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Loosely cover with plastic wrap.
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19
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Let rise 1 1/2 to 2 hours, until almost doubled.
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20
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■How to bake this Bread Recipe :
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21
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Pre-heat the oven to 230°C.
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22
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Make deep diagonal slashes across loaves every 2 inches.
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23
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Spray loaves lightly with water.
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24
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Bake for 20 to 25 minutes or until golden brown.
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25
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Transfer loaves to wire rack and cool to room temperature.
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コツ・ポイント
このレシピの生い立ち
Because there were walnut & raisin in my pantry.
つくれぽ みんなのつくりましたフォトレポート
ねりもの
