Oyakodon
Description
Happy Birthday, Mom!! Here's how you make Oyakodon ♥(｡￫v￩｡)♥
オレゴンキッチン
材料
（For 2 people）
Chicken thigh (cut into small pieces)
150 g
★ Soy sauce
2 t
★ Sake
1 T
Rice
2 portions (360 g)
Egg (roughly whisked)
4
Onion (Sliced)
1/4
Trefoil or Parsley
1 t
☆ Sobatsuyu
50 g (50 cc)
☆ Water
250 g (250 cc)
☆ Soy sauce
25 g (1.5 T)
☆ Sugar
15 g (1.5 T)
作り方
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1
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【Preparation】
Mix the chicken with ★started items.
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2
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In a small pan, put the chicken, onion, and ☆starred items.
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3
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cook and stir over medium heat until the chicken is cooked.
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4
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Add the eggs. Reduce head and allow to steam for 5 minutes.
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5
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Top each bowl with 1/2 of the chicken and egg mixture.
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6
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"Itadakimasu"
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コツ・ポイント
このレシピの生い立ち
This recipe is specially made for Mom using home made sobatsuyu (http://www.geocities.jp/syori59/sobatuyu.html).
つくれぽ みんなのつくりましたフォトレポート
オレゴンキッチン
