Moroccan Hotpot
Thesingingchef
@cook_2998151
This is another way to use the 3 way mince recipe and was using up what I had at the time. No waste. I like Ras Al Hanout but be careful how much you use as it can overpower everything. Enjoy.
Ingredients
Cooking Instructions
-
1
Thinly slice parsnips and gently fry.
-
2
When parsips have taken colour, put aside.
-
3
Gently fry mushrooms and pepper
-
4
Add 3 way mince mix and tin of tomatoes
-
5
Add water as needed
-
6
Add spice mix to taste.
-
7
Add sultanas
-
8
Add thickener
-
9
Simmer for 10 mins, stirring occasionally
-
10
Pour in oven dish
-
11
Allow to cool then arrange parsnips on top
-
12
Bake in oven on 200c for 40 mins or until parsnips are golden.
-
13
Serve with crusty bread and green veg of choice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments