Ingredients
-
500 grams minced beef
-
250 grams bacon
-
1 onion, chopped
-
2 can chopped tomatoes
-
2 tsp sugar
-
1 beef stock cube
-
2 tbsp tomato puree
-
2 tbsp worcestershire sauce
-
1/2 tsp mixed herbs
-
to taste salt & pepper
-
500 grams potatoes, peeled and thinly sliced
-
1 tbsp melted butter or olve oil
Cooking Instructions
-
1
Remove rind from bacon and fry without browning, remove from pan and cut into 1 inch pieces
-
2
Add onion to pan and fry until transparent
-
3
Add beef and fry until cooked, return bacon to pan
-
4
Add the tomatoes, sugar, salt and pepper, worcestershire sauce, herbs and stock cube, bring to boil, then simmer for 15-20 minutes. (The sugar helps remove the acidity from the tomatoes and is optional.)
-
5
Heat oven to 180C. Place half of the meat mixture into an ovenproof casserole.
-
6
Arrange half of the potatoes over the top
-
7
Carefully add remaining meat mixture
-
8
Arrange remaining potatoes on top,season with salt and pepper, sprinkle with melted butter or olive oil
-
9
Place in oven, no lid, for 1 hour until potatoes are cooked and golden brown
-
10
Serve with peas or green beans
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments