Easy Tomato Hot Pot with Lots of Melting Cheese

Name: Easy Tomato Hot Pot with Lots of Melting Cheese
Yield: 4 servings
Ingredients: 500 grams Chicken thighs; 1 pack Wiener sausages; 1/2 Cabbage; 1 head Broccoli; 1 packet Enoki mushrooms; 1 Carrot; 2 can ◎ Canned whole tomatoes; 800 ml ◎Water; 2 tsp ◎Soup stock granules (Consomme bouillon powder); 30 ml ◎Red wine; 3 tbsp ◎Tomato ketchup; 1 tbsp ◎Salt; 1 ◎Black pepper; 2 tbsp Olive oil; 2 clove Garlic; 1 Shredded meltable cheese; 1 Pasta

cookpad.japan @cookpad_jp

Just what you need on a cold day!

I think it'll be tasty whatever ingredients you use.
If you prefer it spicy, add some red chilli pepper when you are making the soup. This will give it a grown-up taste. For 4 servings. Recipe by Shingu shokudou

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Ingredients

4 servings

500 grams Chicken thighs
1 pack Wiener sausages
1/2 Cabbage
1 head Broccoli
1 packet Enoki mushrooms
1 Carrot
2 can ◎ Canned whole tomatoes
800 ml ◎Water
2 tsp ◎Soup stock granules (Consomme bouillon powder)
30 ml ◎Red wine
3 tbsp ◎Tomato ketchup
1 tbsp ◎Salt
1 ◎Black pepper
2 tbsp Olive oil
2 clove Garlic
1 Shredded meltable cheese
1 Pasta

Cooking Instructions

1

Put the olive oil in an earthenware pot, add the garlic, and fry until it is aromatic.
2

Add the chicken and fry until browned.
3

Add the ingredients marked ◎ and make a soup. Taste, and adjust the amounts of seasoning to your liking.
4

When it has come to the boil, add the ingredients in order, starting with the carrots which take a while to cook through.
5

When everything is cooked through, add the cheese and top with basil to finish.
6

We usually add pasta in at the end, but you can add rice to make a risotto and it'll be tasty.