Tomato Hot Pot

Name: Tomato Hot Pot
Yield: 4 servings
Ingredients: 300 grams Chicken thighs; 60 grams Bacon; 2 ○Potatoes; 1/2 ○Onion; 1 packet ○Shimeji mushrooms; 4 ○Shiitake mushrooms; 1/4 Cabbage; 1/2 Broccoli; 1 clove Garlic; 1 Krazy Salt; 1 tbsp Olive oil; 1 Tin of diced tomatoes; 3 tbsp Sake; 2 Soup stock cube (chicken); 1 Bay leaf; 1 Salt and pepper

cookpad.japan @cookpad_jp

I love the refreshing taste of tomato, so I tried it in this hot pot.

This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115

Edit recipe

Add Cooksnap

Ingredients

4 servings

300 grams Chicken thighs
60 grams Bacon
2 ○Potatoes
1/2 ○Onion
1 packet ○Shimeji mushrooms
4 ○Shiitake mushrooms
1/4 Cabbage
1/2 Broccoli
1 clove Garlic
1 Krazy Salt
1 tbsp Olive oil
Hot pot soup
1 Tin of diced tomatoes
3 tbsp Sake
2 Soup stock cube (chicken)
1 Bay leaf
1 Salt and pepper

Cooking Instructions

1

Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
2

Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
3

Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
4

Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
5

Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
6

Add the broccoli (including the stem), and season with salt and pepper.
7

Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
8

COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.