Tomato Curry Hot Pot

Name: Tomato Curry Hot Pot
Yield: 3 servings
Ingredients: 2 thighs Chicken thigh meat; 2 Potatoes; 1/2 Carrot; 1 Onion; 1/2 Cabbage; 1 can Canned crushed tomatoes; 400 ml ★ Water; 2 tsp ★ Soup stock granules; 2 tbsp ★ Ketchup; 1 tbsp ★ Japanese Worcestershire-style sauce; 2 sections Curry roux (block)

cookpad.japan @cookpad_jp

I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself.

Use as much vegetables and meat as you want, and whatever kinds you like.
I recommend using pasta or rice to finish. If you melt in some cheese at the end too with the pasta or rice it's delicious. For 2 to 3 servings. Recipe by annnnn

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Ingredients

3 servings

2 thighs Chicken thigh meat
2 Potatoes
1/2 Carrot
1 Onion
1/2 Cabbage
1 can Canned crushed tomatoes
400 ml ★ Water
2 tsp ★ Soup stock granules
2 tbsp ★ Ketchup
1 tbsp ★ Japanese Worcestershire-style sauce
2 sections Curry roux (block)

Cooking Instructions

1

Cut the vegetables and chicken into easy-to-eat pieces.
2

Put the ★ ingredients in an earthenware pot. Heat up while stirring.
3

When the soup comes to a boil lower the heat and add the curry roux pieces. When the roux has dissolved put in all the chopped up ingredients. Put on a lid, and simmer until everything is cooked
4

Variation: With Chinese cabbage and pork, plus macaroni.