Homemade Tomato Hot Pot

Name: Homemade Tomato Hot Pot
Yield: 4 servings
Ingredients: 300 grams Chicken thighs; 8 Wiener sausages; 1/2 Cabbage; 1 Onion; 1/2 Carrot; 1 tbsp Olive oil; 2 can ★ Canned tomatoes; 400 ml ★ Water; 2 tsp ★ Grated garlic; 2 ★ Consommé, cubed type; 1 tbsp ★ Chicken soup stock granules; 1 tsp ★ Salt; 1 tbsp ★ Japanese Worcestershire-style sauce; 1 ★ Bay leaf; 1 tbsp ★ Sugar

cookpad.japan @cookpad_jp

I didn't have a ready-made mix for a tomato-based hot pot... and I thought I could make it with what I have on hand!

All you have to do is simmer. Recipe by Kouso

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Ingredients

4 servings

300 grams Chicken thighs
8 Wiener sausages
1/2 Cabbage
1 Onion
1/2 Carrot
1 tbsp Olive oil
2 can ★ Canned tomatoes
400 ml ★ Water
2 tsp ★ Grated garlic
2 ★ Consommé, cubed type
1 tbsp ★ Chicken soup stock granules
1 tsp ★ Salt
1 tbsp ★ Japanese Worcestershire-style sauce
1 ★ Bay leaf
1 tbsp ★ Sugar

Cooking Instructions

1

Add the ★ ingredients to the pot and bring to a boil.
2

Heat olive oil in a frying pan, lightly sauté the other ingredients, then add to the pot all at once.
3

When the ingredients are cooked through, it's ready to serve!
4

Note: If you reverse Steps 1 and 2, you can make it all in one pot!
5

Add rice to the leftovers, whisk in a beaten eggs and top with melting cheese. Sprinkle on dried basil and you have an "omurice-style risotto".