Chankoya Restaurant's Salt-based Chanko Hot Pot

Name: Chankoya Restaurant's Salt-based Chanko Hot Pot
Yield: 2 servings
Ingredients: 750 ml Water; 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml); 1 tbsp Chicken stock powder; 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt); 1 clove Garlic (grated); 1 dash Ginger (grated); 1 tbsp Mirin; 1 tsp Soy sauce; 1 tsp Sesame oil; 1/4 Onion (to bring out the sweetness); 250 grams Ground chicken thigh meat; 1/4 Onions (finely chopped); 1 dash White Miso; 1 dash Sesame seeds; 1 dash Sesame oil; 1 Ginger juice; 100 grams Chicken thigh meat; 100 grams Thinly sliced pork; 1/8 head Cabbage; 1/2 bunch Chinese garlic chives; 1 bunch Mitsuba; 1 Carrot; 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.); 1 Aburaage; 1 block Grilled tofu

cookpad.japan @cookpad_jp

I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though...) The point is to season with garlic and ginger.

The juices from the ingredients in Chanko hot pot are very important, so use anything that has a lot of flavor!

If you don't use cabbage or onions, use extra mirin. If you don't have chicken, use a little extra chicken soup stock.

Using a good amount of garlic and ginger gives it a nice, delicious kick. It tastes best when it's salted on the strong side! Recipe by Pasta papa

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Ingredients

2 servings

Soup
750 ml Water
150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
1 tbsp Chicken stock powder
5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
1 clove Garlic (grated)
1 dash Ginger (grated)
1 tbsp Mirin
1 tsp Soy sauce
1 tsp Sesame oil
1/4 Onion (to bring out the sweetness)
Chicken meatballs
250 grams Ground chicken thigh meat
1/4 Onions (finely chopped)
1 dash White Miso
1 dash Sesame seeds
1 dash Sesame oil
1 Ginger juice
Other Ingredients (use whatever you like)
100 grams Chicken thigh meat
100 grams Thinly sliced pork
1/8 head Cabbage
1/2 bunch Chinese garlic chives
1 bunch Mitsuba
1 Carrot
1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
1 Aburaage
1 block Grilled tofu

Cooking Instructions

1

First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2

Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3

Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4

Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5

Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6

To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!