Chinese-Style Cold Noodles with Pork Shabu-Shabu
This is a recipe I came up with as I went.
Please adjust the amount of soy sauce and vinegar to taste. Recipe by Yuuyuu0221
Ingredients
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150 grams Thinly sliced pork shoulder for shabu-shabu
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1/4 Lettuce
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5 Cherry tomatoes
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6 tbsp ★Sesame dressing
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2 tsp ★Soy sauce
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2 tsp ★Vinegar
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4 leaves Shiso leaves
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1 White sesame seeds
Cooking Instructions
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1
Julienne the lettuce and cut the cherry tomatoes in half.
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2
Boil water in a pot and boil the pork one piece at a time. Remove from the pot and place in ice water. Drain. Boil the noodles and soak in ice water. Drain.
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3
Transfer the noodles to a plate. Top the center with lettuce, then add the pork. Garnish with the cherry tomatoes.
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4
Mix together the ★ seasoning ingredients and pour over the top. Sprinkle the top with white sesame seeds and shiso leaves.
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5
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6
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7
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8
Soy Sauce Ramen. Hiroshima Style Tsuke-Men.
https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
https://cookpad.com/us/recipes/148236-hiroshima-style-tsuke-men-sauce
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