How to freeze Daikon
Description
Frozen daikon radish can used in a variety of dishes.
あいもん料理部
材料
（1 daikon radish ）
Daikon
1-2
Water
for blanching and soaking
Ziplock or air tight container
as much as you need
作り方
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1
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Wash Daikon (any kinds of radishes) well with baking soda.
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2
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Make sure to scrub all dirts and impurities.
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3
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Then cut daikon into small sizes or slice thinly.
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4
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Cutting the daikon into various sizes
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5
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will make it easier to use later.
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6
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Soak cut daikon into water to remove the bitterness.
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7
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Or you can boil them for 2-3 mins and then plunge in water.
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8
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Drain the water as much as possible in the colander.
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9
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Place in freezer zipper bags or air tight container.
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10
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I used the plastic container from the restaurant today ^ ^ w
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11
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Seal and freeze. Can be stored in fridge for about 1 month.
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12
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★Don’t throw away the peeled daikon skin. You can use it
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13
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For pickle or stir-fried side dish.
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14
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Soak the skin into water for a while before using.
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15
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★How to parboil daikon radish in rice water↓
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16
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https://youtube.com/shorts/e-O1dn5nlw8?si=52C6MJ7bOfv1_QKJ
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17
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★Daikon skin and carrots stir-fried. Healthy & eco friendly↓
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18
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https://youtube.com/shorts/OpjE5CjZdhc?si=6p-uREjactGsANn2
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19
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★How to make Daikon and Pork curry. Easy Healthy dinner ↓
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20
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https://youtu.be/QZGUolazZZ8?si=kLjOUSadVr6S5aTt
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コツ・ポイント
When I find fresh daikon radish at Safeway or an Asian supermarket, I use the whole radish in a variety of dishes (^^)/
このレシピの生い立ち
アメリカで新鮮なものを見つけたら
大根・ラデッシュは皮を剥いて切ってから、
水にしばらく浸水させて（もしくは2、3分だけ茹でて冷水にさらす）冷凍しておきます。
お味噌汁・カレー・お漬物・さっぱりな炒め物作りなど丸ごと一本大活躍します♡
大根・ラデッシュは皮を剥いて切ってから、
水にしばらく浸水させて（もしくは2、3分だけ茹でて冷水にさらす）冷凍しておきます。
お味噌汁・カレー・お漬物・さっぱりな炒め物作りなど丸ごと一本大活躍します♡
つくれぽ みんなのつくりましたフォトレポート
あいもん料理部
